Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole

Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole

by Glutinous rice porridge

4.7 (1)

Difficulty

Normal

Time

1h 30m

Serving

3

Fish slice porridge is fresh and tender, easy to digest and absorb, suitable for children and the elderly. It has a better therapeutic effect on people with poor appetite and loss of appetite. It can be eaten for a long time to replenish weak spleen and stomach.
PS: Be sure to buy fresh fish, otherwise it will be fishy. You can replace it with other fish, such as black fish and sea bass. It is better to choose the one with fewer spines. Put the fish fillets in the pot, stir them quickly, and break them up so that they can be evenly distributed.
(Can hold two bowls)

Ingredients

How to make it

1. Wash the rice first, soak it in clean water for 30 minutes in advance.
\nAdd 1200ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes

Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe

2. Marinate the fish with ginger, white pepper, and cooking wine for about 10 minutes

Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe

3. Put the marinated fish in the porridge pot and stir quickly. Add salt and cook for 3 minutes.

Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe

4. Finally, add chopped green onion, stir well and turn off the heat.

Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe

Tips:

Good porridge is made

This dish is also called: Best Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe, Chinese Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole recipe, Healthy Shimei Congee-Nutritious Congee Series|"Hong Kong Style Fish Porridge" Casserole

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