Shimei Congee-nutritious Congee Series|"hong Kong Style Fish Porridge" Casserole

Name: Shimei Congee-nutritious Congee Series|"hong Kong Style Fish Porridge" Casserole
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 200g Grass Carp Meat; 10g Cooking Wine; 2 pieces Chives; 10g ginger; a little White pepper; Some salt; 1200ml Shimizu

by Glutinous rice porridge

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Fish slice porridge is fresh and tender, easy to digest and absorb, suitable for children and the elderly. It has a better therapeutic effect on people with poor appetite and loss of appetite. It can be eaten for a long time to replenish weak spleen and stomach.
PS: Be sure to buy fresh fish, otherwise it will be fishy. You can replace it with other fish, such as black fish and sea bass. It is better to choose the one with fewer spines. Put the fish fillets in the pot, stir them quickly, and break them up so that they can be evenly distributed.
(Can hold two bowls)

Ingredients

100g Rice
200g Grass Carp Meat
10g Cooking Wine
2 pieces Chives
10g Ginger
a little White Pepper
Some Salt
1200ml Shimizu

Shimei Congee-nutritious Congee Series|"hong Kong Style Fish Porridge" Casserole

1. Wash the rice first, soak it in clean water for 30 minutes in advance.
\nAdd 1200ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes