1. Prepare the main ingredient: fish tofu
2. Ingredients: shallot, chili, garlic
3. To make this dish look better, you can prepare carrots
4. Sliced fish tofu
5. Cut the ingredients and set aside
6. Heat the pot, add the white onion and garlic, and sauté until fragrant
7. Add carrots and fish tofu and sauté over medium heat
8. Add salt, 3 tablespoons of cooking wine, 1 tablespoon of soy sauce and stir fry
9. Add green pepper slices and turn to low heat and stir fry gently
10. Finally, add the right amount of chicken essence to increase freshness
11. Serve it and you’re done
Tips:This dish should not be fried over high fire, it will burn easily and affect the taste
