Braised Fish with Capers

Name: Braised Fish with Capers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Capers; several Dried fish; 1 spoon oil; A pinch salt; 1 spoon Chop peppers

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dried fish is made by fully drying fresh sea fish. Dried non-fat fish is made from high-quality sea fish and refined through high-temperature steaming and drying procedures. Dried fish is a good food for replenishing protein. When the meal lacks protein food, or when you use bread, cold skin, instant noodles and the like to fill your hunger, add some dried fish as snacks, which can effectively supplement nutrition. Eating appropriately when traveling is also helpful for maintaining physical fitness.
This delicious meal is made with homemade capers and dried fish, but it is a specialty of Hunan. The taste is salty and fragrant, and it is slightly chewy. It is really rare and delicious to eat with wine.

Ingredients

A few Capers
several Dried Fish
1 spoon Oil
A pinch Salt
1 spoon Chop Peppers

Braised Fish with Capers

1. Wash the beans and let the water dry

2. Boil a pot of water, let it cool, add salt, pour it into a clean container without oil and water, soak for about two days to make kimchi

3. Cut the soaked beans into sections

4. Dry clean the fish

5. Heat the oil pan and place the cleaned dried fish in the oil pan

6. Fry until slightly soft

7. Pour half a cup of water along the side of the pot and place the capers on top

8. Sprinkle with a spoonful of chopped chili and ginger

9. Cover the pot and simmer until the juice is slightly collected

10. Sprinkle in an appropriate amount of salt, and stir evenly

11. Out of the pot

Tips:

1. Dried fish will be dusty during the production. Rinse it with water before doing it. Drain the water on the surface and put it into the oil pan to avoid splashing oil and hurting people.
2. The fish will be more fragrant if it is fried and simmered.
3. Don't turn it too much after being poured into the water to avoid the dried fish from breaking up.