Braised Fish with Hot and Sour Sauce
by Piggy Gang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material
2. Cut celery into pieces and peel off garlic and set aside
3. Cut the silver carp into pieces along the back
4. Add a small amount of oily soy sauce cooking wine ginger
5. Mix well and marinate for 1-2 hours
6. Bean sauce, tomato sauce, chili sauce, chopped pepper, adjust the sauce according to your own taste
7. Pour a small amount of oil into the casserole and stir fry with garlic
8. Stir the garlic and add the fish cubes
9. After the fish has changed color, add the sauce and cook for 15-20 minutes. Add the celery 3 minutes before it is out of the pot.
10. Braised Fish with Hot and Sour Sauce
