1. Big head fish cut into pieces
2. Cut green onion, coriander, shred ginger, pickled mustard tuber from the supermarket, come back and wash it clean
3. Saute the shredded ginger and put the fish in, cook for a few minutes on medium heat, and then fry until the fish changes color
4. Put the mustard shreds in, stir-fry evenly, add a bowl of water to cover and simmer for 5 minutes
5. Put the coriander and green onions, turn the light soy sauce a few times, and the green onions are soft.
6. The fish is very tasty
