1. The ingredients are ready, and the fish is chopped into pieces and marinated in salt for about half an hour.
2. Cut the ingredients well and set aside.
3. Pour an appropriate amount of raw oil into a non-stick pan to heat, and then fry the fish over medium heat.
4. Fry the fish on both sides until golden.
5. Then add shredded ginger and garlic until fragrant.
6. Shovel the fish (the fish is not cooked yet)
7. Put bean paste in the pot and stir fry.
8. Add the right amount of water and oyster sauce.
9. Put the fish on the bean soak and add the chili.
10. Cover and simmer over medium heat.
11. About five minutes or so, the fish is cooked to collect the juice, and the green onions are added for "good fragrant"
12. A plate of delicious fish is out! The fish tender beans are soaked in flavor. delicious!
Tips:The fish will be marinated two hours in advance to make it more delicious and will not be rotten when fried.
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