Braised Fish with Winter Vegetables-jiesai Private Kitchen

Name: Braised Fish with Winter Vegetables-jiesai Private Kitchen
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Mandarin fish; 30g Winter vegetables; 15g ginger; 3 cloves garlic; 4g Sugar; 80ml oil; 10g Chives; 400ml water

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter vegetables, a semi-dry fermented preserved food. One of China's famous specialties. Produced in various places, it is famous for Sichuan Dongcai, Jin Dongcai, and Chaoshan Dongcai. Winter vegetables are rich in nutrients, contain a variety of vitamins, and have the effect of appetizing and strengthening the brain. It is mostly used as soup or stir-fry, with delicious flavor.
This dish uses Chaozhou winter vegetables, which can be prepared with more winter vegetables. The winter vegetables absorb the umami flavor of the fish and are very delicious.

Ingredients

750g Mandarin Fish
30g Winter Vegetables
15g Ginger
3 cloves Garlic
4g Sugar
80ml Oil
10g Chives
400ml Water

Braised Fish with Winter Vegetables-jiesai Private Kitchen

1. The mandarin fish is slaughtered and scraped to remove the scales (mandarin fish can be scaled with professional tools or the seller can handle it on behalf of the seller). After opening the mandarin fish, remove the gills and internal organs and rinse with clean water. If the fish is too big, open it on the back of the fish, soak the winter vegetables twice with water to remove some saltiness, and pat the garlic to loosen.

Braised Fish with Winter Vegetables-jiesai Private Kitchen recipe

2. Pour oil into the pot and add shredded ginger, winter vegetables, minced garlic, sugar, processed mandarin fish and water.

3. Close the lid and start the "dry pan frying" function.

4. After cooking, use a fish spatula to pick up the fish, pour the broth and sprinkle with shallots.

Tips:
1. Winter vegetables have saltiness, so no salt is needed.
2. Winter vegetables are relatively salty, so wash them twice with water.
3. Add more oil to this dish, otherwise it won't taste good.