Braised Flat Fish
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fish is cleaned and salted with cooking wine for a while
2. Heat oil in a pan and add fish to fry
3. Flip and fry the other side
4. Add soy sauce, ginger, minced garlic, chili
5. Add some salt and water and cook until the soup thickens
6. Add some light soy sauce to taste
7. Plate.
