1. Heat the pan with cold oil, wait for the oil to heat up, add green onions and ginger until fragrant
2. Pour soy sauce
3. After the scent comes out, add water, it is estimated that the water will be enough for the fish
4. Put in the processed flounder, remove the intestines and gills of the fish in advance, and use a knife to make a diamond pattern on both sides, so it looks good and tastes good
5. Simmer on high heat until boiling, then simmer for about 20 minutes on low heat. At this time, the fish is already cooked, then turn on high heat to start collecting the juice, season with salt, and then it can be out of the pot.
Tips:When washing the fish, be sure to clean the fish, especially not to break the gall, otherwise it will make the fish bitter.
When stewing, be sure to boil the pot on high heat first, then simmer slowly on low heat, and finally collect the juice on high heat.
