Braised Fried Tofu

Name: Braised Fried Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece South Tofu; 1 piece egg; 1 Garlic sprouts; 3 cloves garlic; 1 piece Dried shallots; 2 pieces Millet spicy; a little White sugar; 6 tablespoons Shimizu; Some oil; 1 tbsp Soy sauce; 2 tbsp Oyster sauce; a little White pepper

by Coffee Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I especially like soy products. They are delicious, affordable and nutritious. The key is not to gain weight.
Regarding the choice of tofu:
There are three main types of tofu in the market (Guangdong side), one is the old tofu with brine point, which we call North tofu; the other is soft tofu with gypsum point, which we call southern tofu; and the other is It is a boxed tofu with gluconic acid lactone. Among the three types of tofu, the north tofu has the hardest texture, the south tofu is in the middle, and the inner fat tofu is the most tender. I used southern tofu for this dish. There are many adults in Greater China, and the types of tofu in each region are different, and the name is different. You can buy the best southern tofu, but you can't buy the northern tofu. "

Braised Fried Tofu

1. Collection of ingredients.

2. Prepare the ingredients: chop the millet into rings, mince the garlic, mince the dried onion, and dice the garlic sprouts.

3. Prepare a bowl of juice: 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, a little white sugar, a little white pepper, 6 tablespoons of water, stir well and set aside.

4. Cut the tofu twice diagonally.

5. Cut into slices, coffee chose to change the tofu into triangles, because the soft tofu texture is too soft, cut into triangles to turn it over.

6. Take a flat plate, knock the eggs into the beaten, add the tofu and dip the egg liquid, put the tofu in, shake the plate, the egg liquid will be evenly coated on the tofu. Netizens question: what to do with the remaining egg liquid? Answer: Use it for other dishes, scrambled eggs with tomatoes and so on. There are many egg dishes, and they can always be used.

7. Heat the wok into the oil, add tofu and fry on low heat. Netizens question: How to make tofu if it is too soft? Answer: Put it in with a silicone flat spatula, it will not break.

8. Don't rush to turn it over, wait patiently for it to turn golden brown before turning it over.

9. Fry both sides golden brown and take it out for later use.

10. Leave the bottom oil in the wok, add minced garlic, chopped green onion and millet rings, stir fry for a good aroma.

11. Pour the tofu and push it gently to make the tofu smell like the head.

12. Pour the juice into the bowl and push gently to coat the tofu evenly with the juice. Questions from netizens: Didn't you see adding salt? Answer: A piece of tofu is not too much. I used 2 tablespoons of oyster sauce. The saltiness is enough. If you use more tofu, add salt as appropriate.

13. Cover the pot and simmer for 8 minutes. Netizens questioned: Why did the juice dries up in the end, not at all? Answer: The fire is too big, so let the stove be hot. If your stove has more firepower, add more water.

14. After the soup has thickened, sprinkle the garlic sprouts in, and stir-fry them gently to start the pot.

15. Finished picture.

16. Finished picture.

17. Finished picture.

Tips:
1. Soft tofu is the best choice for tofu, which has a soft texture and a smooth taste. However, you need to be careful not to crumble during the fry.
2. The main seasoning of this dish is oyster sauce, with enough saltiness, no need to add additional salt.
3. For the immersion of egg liquid, a flat and large plate should be used, and the tofu should be spread evenly. Shake the plate so that the tofu can evenly stick to the egg liquid.
4. The garlic sprouts have a clear effect, which will further enhance the taste, which cannot be omitted. The taste is superb.