Braised Gluten with Cabbage
by Seven nine stars
Favorite
Difficulty
Easy
Time
15m
Serving
2
In winter, except for the hot soup, Chinese cabbage and white radish are eaten the most. Every day I eat in different ways, so I don’t get tired of it.
For women, they should eat more of these vegetables to replenish water and maintain their beauty. Of course, this is not a special food for women. It is suitable for men, women and children, and the more the better!
Oily gluten is a very traditional fried noodle. It tastes delicious and delicious. Usually used for stuffing meat, the perfect combination of gluten and meat, the old man and the young man don’t know how much they love it!
However, it is always necessary to change the taste. You might as well use it to stir-fry a plate of Chinese cabbage. And it's really good!
Chinese cabbage braised gluten, the cost is not high, but the taste is super good, sprinkle a small handful of garlic leaves after the pan, not to mention how fragrant!
For women, they should eat more of these vegetables to replenish water and maintain their beauty. Of course, this is not a special food for women. It is suitable for men, women and children, and the more the better!
Oily gluten is a very traditional fried noodle. It tastes delicious and delicious. Usually used for stuffing meat, the perfect combination of gluten and meat, the old man and the young man don’t know how much they love it!
However, it is always necessary to change the taste. You might as well use it to stir-fry a plate of Chinese cabbage. And it's really good!
Chinese cabbage braised gluten, the cost is not high, but the taste is super good, sprinkle a small handful of garlic leaves after the pan, not to mention how fragrant!
