Braised Golden Pomfret

Braised Golden Pomfret

1. Summary of ingredients.

2. Wash the golden pomfret, pick it, and use a knife to make three strokes on the body.

3. Spread the cooking wine and marinate with ginger for half an hour.

4. The fish is coated with starch.

5. Pour oil in the pan, heat the oil and fry the golden pomfret on both sides.

6. Remove after frying.

7. Saute the scallions, ginger, garlic with fried fish oil.

8. Add the fried golden pomfret.

9. Pour 1 spoon of light soy sauce, 1 spoon of cooking wine, and half a spoon of dark soy sauce into a bowl.

10. Pour the mixed juice into the pot.

11. Add salt, rinse the remaining sauce in the sauce bowl with half a bowl of water, and then pour it into the pot.

12. Cover the pot and simmer for 5 minutes.

13. The fish is simmered and served on the plate.

14. Blend the starch with water.

15. Pour the starch into the fish soup and boil it until thick.

16. Pour the broth on the golden pomfret, sprinkle with chopped green onion, and start eating.