Braised Golden Pomfret with Tofu

Name: Braised Golden Pomfret with Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 1 box (538g) tofu; 4 tbsp Very Fresh Soy Sauce; 1.5 teaspoons Sugar; 2 pieces shallot; 1 small piece ginger; 6 cloves garlic; 1 tbsp Cooking Wine; 2 tbsp Corn oil

by elmonte

4.9 (1)

Favorite

10

Difficulty

Normal

Time

20m

Serving

2

This is my daughter's favorite. Every time she eats golden pomfret, she is very happy, saying that this is her favorite. "

Ingredients

1 piece Gold Pomfret
1 box (538g) Tofu
4 tbsp Very Fresh Soy Sauce
1.5 teaspoons Sugar

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2 pieces Shallot

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1 small piece Ginger

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6 cloves Garlic

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1 tbsp Cooking Wine

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2 tbsp Corn Oil

Braised Golden Pomfret with Tofu

1. Wash the golden pomfret, and use a knife to make a tic-tac-toe on both sides with an oblique knife. (Pictured)

2. Cut the tofu into thicker slices.

3. Slice the ginger, cut the green onion with an oblique knife, and peel the garlic.

4. Heat the oil pan, fry the fish until golden, turn it over.

5. Fry the tofu.

6. Add ginger and garlic until fragrant.

7. Add very fresh soy sauce, sugar, cooking wine and a small bowl of water and cook until the fish is cooked through. On the way, use a spoon to pour the sauce on the fish so that both sides are delicious, and the tofu should be turned over.