1. Prepare ingredients: golden pomfret, chopped pepper, garlic, garlic, ginger, etc.
2. Remove the scales, internal organs, and gills of the golden pomfret, wash and drain the water
3. Give the fish a massage, put salt, cooking wine, light soy sauce, oil evenly massage, marinate for 5 minutes
4. Prepare ginger, garlic, garlic, and chopped pepper
5. For the marinated fish, stuff a few slices of ginger and garlic in the fish belly, and put the ginger, garlic, garlic and chopped pepper on top of the fish
6. Boil the water and put the fish in the steamer
7. Cover the lid and steam on high heat for 12 minutes; PS: The size of the fish is related to the size of the fire, and the specific time is slightly different.
8. The steamed fish, put some coriander, and it can be served
1. The fish must be marinated to taste;
2. The steaming time is related to the size of the fire and the size of the fish;
3. The steamed fish should be boiled before putting it in. The steamed fish and vegetables are delicious.