1. Use a knife to cut the fish like this for easy taste
2. Add salt and cooking wine and marinate for 10 minutes
3. When the water is boiled, steam it for 25 minutes
4. Steamed golden pomfret
5. Sprinkle golden pomfret with shredded ginger, green onion and carrot
6. Then pour in light soy sauce and pour hot peanut oil
7. The simple golden pomfret is ready and ready for dinner
The steaming time depends on the size of the fish. If you like spicy food, you can add shredded chili peppers.