Braised Golden Pomfret

Braised Golden Pomfret

by Wanshanhong

4.6 (1)

Difficulty

Normal

Time

30m

Serving

3

Eating more fish is good for the body. Braised stew is the most convenient and most common method in the family. Bought a golden pomfret. There are fewer fish bones in the sea, making it easier for the elderly to eat. On the occasion of the 10th anniversary of Gourmet Jie, I wish Gourmet Jie prosperous!

Ingredients

Braised Golden Pomfret

1. Golden pomfret slaughtered and washed

Braised Golden Pomfret recipe

2. The black film in the belly of the fish and the congestion near the bone spurs should be washed away. These things are very fishy and will affect the taste if they are not washed.

Braised Golden Pomfret recipe

3. Cut flower knife on both sides.

Braised Golden Pomfret recipe

4. Add scallion, ginger, pepper, salt, knead and marinate for 20 minutes.

Braised Golden Pomfret recipe

5. Put a little base oil in the pan, fry the ginger fragrant, add the fish and fry until the shape is set on one side.

Braised Golden Pomfret recipe

6. After setting the shape on one side, turn it over and fry the other side.

Braised Golden Pomfret recipe

7. After both sides are fried, add a little minced meat. I used fried minced meat. The fish will be more moisturized after adding minced meat.

Braised Golden Pomfret recipe

8. Cook in rice wine, braised soy sauce, vinegar, and appropriate amount of sugar.

Braised Golden Pomfret recipe

9. Add boiling water and put a proper amount of green onions. Simmer on medium-low heat for 15 minutes.

Braised Golden Pomfret recipe

10. Finally, the fire is slightly reduced, not dry. Just drizzle a little bit of oil to get out of the pot

Braised Golden Pomfret recipe

Tips:

When frying fish, be sure to fry it and then turn it over, so that the integrity of the fish skin can be ensured.

This dish is also called: Best Braised Golden Pomfret recipe, Chinese Braised Golden Pomfret recipe, Healthy Braised Golden Pomfret

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