1. Prepare the ingredients
2. Scallion, ginger, shredded, ginger and garlic
3. Cut the fish
4. Feel a layer of salt. Marinate for 5 minutes
5. Put ginger on
6. Put it in a steamer and steam for 20 minutes
7. After steaming, pour out the excess water
8. Drizzle with soy sauce
9. Put ginger and green onions
10. In the pan, boil the oil
11. After boiling. Drizzle on the fish
Tips:Scratch the fish to make it easier to cook.
