1. Prepare ingredients.
2. Beat the goose eggs into a bowl and add salt.
3. Chopped toon stems.
4. Beat the goose eggs, add toon stems, and mix well.
5. Shred the toon leaves.
6. Pour oil in the wok and heat it up.
7. Pour the egg mixture into the pot.
8. Fried goose eggs.
9. Add toon leaves and stir fry until fragrant.
10. Braised incense, turn off the heat.
11. Serve into the plate.
Tips:When buying toon, pay attention to the smell and buy authentic toon.
