Braised Goose Palm and Wing with Abalone Sauce
by 8 aunt next door
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare materials
2. Boil the palm wings with boiling water, rinse with clean water, and drain the water
3. Put oil in the pan and fry the palm wings until they are a bit golden
4. Add ginger slices and stir fry garlic
5. Put the abalone juice, soy sauce, rock sugar (can not put sugar)
6. The water must end up over the palm and wing surface
7. Bring to a boil and simmer on medium heat for 40 minutes, add garlic sprouts, and finally collect the juice. Leave half a bowl of juice! (If the palm wings are still hard, you can add a little more water and continue to simmer for a while)
8. Let it cool and cut it open, top with juice
Tips:You can also use duck palm wings
