Marinated Goose Palm Wings
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the halogen ingredients. The one on the left contains one small packet and one small packet. I used one small packet, and the right one contains four small packets (like tea bags, which are packed in a grid of halogen ingredients).
2. I use this kind of grid, this kind of material bag must be installed, otherwise it will be punctured, it will be a lot of powder.
3. Add half a pot of water to the casserole.
4. Add the marinade and all seasonings.
5. Bring to a boil, taste and season. Everyone's taste is very different, please adjust according to your own taste. I later added seven or eight dried chilies.
6. Goose palm and goose wings are rinsed with running water.
7. Put it in a brine pot, bring to a boil over high heat, and boil over medium heat for 20 minutes.
8. After turning off the heat, continue to soak in the brine for 10 minutes.
9. Hanging.
