Spicy Goose Palm
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Do you remember that popular poem when you were a kid: Goose Goose Goose, Qu Xiang Xiang Tiange. The white hair floats in the green water, and the anthurium clears the waves. When we were young, the big white geese were our childhood playmates. We were naughty and always chased a group of big white geese around the world. The swaying geese and ducks were really helpless, only looking for paddy fields and ponds, and then having a meal. He jumped into the water cracklingly, and then stared at us on the shore with an air, completely forgetting the initial embarrassment.
When I was young, many small animals were our playmates, such as white rabbits, little frogs, little grasshoppers, little ducks, etc. Although they always bullied them, they did not have a greedy heart to hurt them in pursuit of delicious food; Big, is it lacking the true and pure innocence, or is it for the appetite to turn those cute little animals into plates of delicious food on the dining table.
With a guilty heart on the one hand, and on the other hand, he couldn't help but stretch out his hand to the delicacy on the plate. People, after all, are contradictory. In front of food, I still compromised obediently.
Today, this red and spicy goose paw is mixed with bright red oil. The mouth is crisp and soft, spicy and delicious, the color and fragrance are beautiful, and the aftertaste is endless. If a visitor at home makes such a plate of goose palms, wouldn't it make people feast and applaud. "
When I was young, many small animals were our playmates, such as white rabbits, little frogs, little grasshoppers, little ducks, etc. Although they always bullied them, they did not have a greedy heart to hurt them in pursuit of delicious food; Big, is it lacking the true and pure innocence, or is it for the appetite to turn those cute little animals into plates of delicious food on the dining table.
With a guilty heart on the one hand, and on the other hand, he couldn't help but stretch out his hand to the delicacy on the plate. People, after all, are contradictory. In front of food, I still compromised obediently.
Today, this red and spicy goose paw is mixed with bright red oil. The mouth is crisp and soft, spicy and delicious, the color and fragrance are beautiful, and the aftertaste is endless. If a visitor at home makes such a plate of goose palms, wouldn't it make people feast and applaud. "
