1. Ingredients: Goose palm (washed).
2. Cinnamon, aniseed, ginger, rock sugar.
3. Put the washed goose palms into a pot of clean water.
4. Then, put the ginger slices, cinnamon and aniseed, add some cooking wine to boil.
5. Then, add some salt, light soy sauce, dark soy sauce and rock candy.
6. Season to bring to a boil.
7. Finally, cook for 20 minutes and serve.
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