Liriodendron Broccoli

Liriodendron Broccoli

by Easy to cook

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

I went to Hong Kong on the weekend to bring back a pack of goose palms. It is a fried semi-finished product. When you want to eat, you can adjust the sauce and braise it for a delicious taste. It is very convenient~ The goose palms are rich in collagen, restore elasticity to the skin and delay aging. It can repair the broken and aging elastic fiber network, so that the skin's elasticity is well restored, and the skin is flexible and full. And broccoli has the effects of weight loss, anti-cancer, anti-cancer, detoxification, strengthening immunity, and anti-aging. If you want to be thin and beautiful, you can't go wrong with it.

Ingredients

Liriodendron Broccoli

1. Prepare ingredients

Liriodendron Broccoli recipe

2. Clean the goose palm and cut off the nails

Liriodendron Broccoli recipe

3. Pick broccoli into small flowers, wash and drain

Liriodendron Broccoli recipe

4. Cut the chicken soup bag and serve it in a bowl

Liriodendron Broccoli recipe

5. Add appropriate amount of starch

Liriodendron Broccoli recipe

6. Pour a little water and stir evenly

Liriodendron Broccoli recipe

7. Put an appropriate amount of water in a pot, boil a spoonful of salt, pour in broccoli and blanch until cooked

Liriodendron Broccoli recipe

8. Scoop it up and put it on the plate

Liriodendron Broccoli recipe

9. Heat a pan, put a little oil, and put in goose palms

Liriodendron Broccoli recipe

10. Pour in the tuned sauce

Liriodendron Broccoli recipe

11. Cover the pot and boil over high heat

Liriodendron Broccoli recipe

12. Add oyster sauce to freshen up

Liriodendron Broccoli recipe

13. Cook until the soup thickens

Liriodendron Broccoli recipe

14. Pick up the goose paw and place it on top of the broccoli, and pour in the remaining broth.

Liriodendron Broccoli recipe

Tips:

Goose paw is a semi-finished product. Soak it in boiling water for a while before cooking to remove the peculiar smell during preservation.

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