Liriodendron Broccoli
1.
Prepare ingredients
2.
Clean the goose palm and cut off the nails
3.
Pick broccoli into small flowers, wash and drain
4.
Cut the chicken soup bag and serve it in a bowl
5.
Add appropriate amount of starch
6.
Pour a little water and stir evenly
7.
Put an appropriate amount of water in a pot, boil a spoonful of salt, pour in broccoli and blanch until cooked
8.
Scoop it up and put it on the plate
9.
Heat a pan, put a little oil, and put in goose palms
10.
Pour in the tuned sauce
11.
Cover the pot and boil over high heat
12.
Add oyster sauce to freshen up
13.
Cook until the soup thickens
14.
Pick up the goose paw and place it on top of the broccoli, and pour in the remaining broth.
Tips:
Goose paw is a semi-finished product. Soak it in boiling water for a while before cooking to remove the peculiar smell during preservation.