Bitter Lotus Stewed Goose Palm Soup

Bitter Lotus Stewed Goose Palm Soup

by chuj2009

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Bittersweet is a special product in Chongqing, Sichuan, and Guizhou. It is a spicy and pungent vegetable with a slightly bitter taste. It is usually used for cooking food and pickling pickles. The bitter lotus has the effects of clearing away heat, reducing dryness, detoxification, and beautifying. "

Ingredients

Bitter Lotus Stewed Goose Palm Soup

1. Peel the bitter lotus and wash.

Bitter Lotus Stewed Goose Palm Soup recipe

2. Wash goose palm.

Bitter Lotus Stewed Goose Palm Soup recipe

3. Add water to the soup pot, add goose palm and old ginger, boil to remove the foam, and simmer for 2 hours.

Bitter Lotus Stewed Goose Palm Soup recipe

4. Add bitter lotus and stew for 1 hour and 30 minutes.

Bitter Lotus Stewed Goose Palm Soup recipe

5. After the soup is simmered, turn off the heat, add salt, chicken essence, and white pepper.

Bitter Lotus Stewed Goose Palm Soup recipe

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