Braised Goose Wings

Name: Braised Goose Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Goose wings; 1 Bay leaf; 1/2 star anise; A handful (about a dozen grains) pepper; 3 pieces (you can put more if you like spicy food) Dried chili; 4 slices Sliced ginger; 1/2 bowl beer; A quarter of 1 block Yellow candy

by Zhen_A girl who loves to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This recipe is slightly modified on the recipe of the goddess Xiaoru, changing the rock sugar to yellow sliced sugar, because I think the yellow sliced sugar is more suitable for goose meat, and you can use this recipe to braise duck wings.

Ingredients

1 pound Goose Wings
1 Bay Leaf
1/2 Star Anise
A handful (about a dozen grains) Pepper
3 pieces (you can put more if you like spicy food) Dried Chili
4 slices Sliced Ginger
1/2 bowl Beer
A quarter of 1 block Yellow Candy

Braised Goose Wings

1. Pour clean water into the pot, add goose wings, pour some rice wine, boil for a few minutes on high heat, remove, rinse and dry.

2. Add ginger slices and spices in a hot pan to fragrant, then add goose wings and stir fry, then add light soy sauce, dark soy sauce, oyster sauce, white pepper powder, stir fry evenly, pour beer and stir fry for a minute or two, and finally Put the goose wings in the water, add yellow slices of sugar, and simmer slowly.

3. About 40 minutes later until it is almost simmered (try the taste during the simmering process, add some light soy sauce if the taste is not enough, adjust according to your own taste), collect the juice on high heat, add sesame oil, turn off the heat and put on the plate and sprinkle with cooked sesame seeds👌👌