Braised Goose
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare goose wings.
2. Drain over boiling water.
3. One package of halogen material.
4. Bring water to a boil in a boiling pot before adding the brine.
5. Put salt, soy sauce, and brown sugar in turn and bring to a boil.
6. Then put in the prepared goose wings.
7. The fire boiled.
8. Turn to the fire bittern for a little or so.
9. Soak the marinated goose wings in the marinade for half a day to make it more delicious.
10. When you eat it, put it in a bowl and serve with spicy sauce.
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