Braised Goose Wings with Mushrooms

Name: Braised Goose Wings with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Goose wings; 300g Shiitake Mushrooms; 6 pieces ginger; 5 pcs garlic; 3 spoons Soy sauce; 2 tablespoons salt; Some oil; Some Fish sauce; Some Corn flour; Some Cooking Wine

by monkey878

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised Goose Wings with Mushrooms

1. Materials ready

Braised Goose Wings with Mushrooms recipe

2. Soak the mushrooms in advance and set aside

3. Add soy sauce, oil, cornstarch, cooking wine and a little salt to the goose wings, mix well and marinate for 10 to 20 minutes

4. Put the shiitake mushrooms in a casserole and simmer for about 20 minutes

5. Then add the goose wings and bring to a boil. Turn to low heat and simmer for 1 hour. Add a little cornstarch, salt, soy sauce and fish sauce when it's ready, and season again.