Braised Goose Wings with Mushrooms

Name: Braised Goose Wings with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Goose wings; 300g Shiitake Mushrooms; 6 pieces ginger; 5 pcs garlic; 3 spoons Soy sauce; 2 tablespoons salt; Some oil; Some Fish sauce; Some Corn flour; Some Cooking Wine

by monkey878

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Braised Goose Wings with Mushrooms

1. Materials ready

2. Soak the mushrooms in advance and set aside

3. Add soy sauce, oil, cornstarch, cooking wine and a little salt to the goose wings, mix well and marinate for 10 to 20 minutes

4. Put the shiitake mushrooms in a casserole and simmer for about 20 minutes

5. Then add the goose wings and bring to a boil. Turn to low heat and simmer for 1 hour. Add a little cornstarch, salt, soy sauce and fish sauce when it's ready, and season again.