Tide Style Braised Goose Wings

Tide Style Braised Goose Wings

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Cantonese people like to eat goose to the extent that people in other provinces and cities like to eat duck. Cantonese-style roasted goose is the most famous way to eat it, but the tidal-style braised method is also very good, even the bones are super delicious, even more so An essential casual food for supper

Ingredients

Tide Style Braised Goose Wings

1. Prepare all the materials and clean the goose wings

Tide Style Braised Goose Wings recipe

2. Boil the goose wings in boiling water and pick up

Tide Style Braised Goose Wings recipe

3. Rinse the goose wings with clean water to drain the water

Tide Style Braised Goose Wings recipe

4. Pour proper amount of water in the pot, put the pepper, garlic, bay leaf, Luo Han Guo, grass fruit, cumin, star anise into the pot

Tide Style Braised Goose Wings recipe

5. Add seasoning marinade and boil

Tide Style Braised Goose Wings recipe

6. Add the goose wings in the pot

Tide Style Braised Goose Wings recipe

7. Cover and cook for 35 minutes on medium heat

Tide Style Braised Goose Wings recipe

8. Turn off the heat and let it soak for 30 minutes, then turn on the heat and cook for 10 minutes

Tide Style Braised Goose Wings recipe

9. Turn off the heat and soak the goose wings in the marinade.

Tide Style Braised Goose Wings recipe

10. Cut the lemon leaves into thin filaments and set aside

Tide Style Braised Goose Wings recipe

11. When eating, take out the goose wings, sprinkle with lemon leaf shreds, pick up the marinade, and dip it for consumption

Tide Style Braised Goose Wings recipe

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