1. A piece of grass carp, wash and pull out the white line, cut into sections.
2. Wipe dry with kitchen paper, pat a little flour on the surface.
3. Fry the fish in a frying pan over medium heat.
4. Fry the fish until browned.
5. Prepare green onions, ginger, garlic, carrots, celery and bamboo shoots.
6. Stir fry the green onion and ginger in a frying pan.
7. Put Pixian Douban and stir fry.
8. Add the fish and pour the rice wine. . Put in a small bowl of seasoning. There are light soy sauce, dark soy sauce, soy tofu soup, sugar, vinegar, and water.
9. Prevent the garlic and remaining green onions from entering.
10. Cover the pot and simmer for a few minutes.
11. Add the diced carrots after the fish is flavored.
12. Sprinkle with bamboo shoots and celery.
13. Finished picture.
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