1. Clean the grass carp and cut into pieces
2. Pack the grass carp in a container, add rice wine and salt to marinate for 30 minutes
3. Sit in the pot, heat the pot and add oil, heat the oil, put the fish into the pot one by one, and fry slowly
4. Rock sugar water
5. A spoonful of seasoning sauce, add an appropriate amount of rock sugar water, and mix thoroughly
6. Pour the adjusted juice onto the fried fish pieces, gently push the fish body, and add an appropriate amount of water
7. Braised over medium heat
8. When the soup is thick, add a spoonful of lard
9. The fire, oily, turn off the fire, and put it on the plate. Serve
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