1. After the grass carp is washed, drain the blood and cut into pieces, (for those with heavy taste, you can pickle the cooking wine and salt first). It is not marinated here.
2. Ginger, spring onion and garlic can be shredded or sliced according to my preference. I personally prefer to shred.
3. Pour in the oil, heat and stir-fry the peppercorns
4. Add the chopped green onion, ginger, garlic and sauté
5. Add bean paste and stir fry
6. Add cooking wine and vinegar, stir fry until fragrant and add fish cubes
7. Stir-fry fish pieces and sauce for coloring
8. After the stir-fry is colored, add water to boil, add salt, sugar, and soy sauce. If you like the spiciness, you can add a little dried chili at this time.
9. After simmering for 15 minutes, remove the soup
10. Sprinkle some cilantro, braised grass carp on a platter
Tips:Easy to learn, delicious, suitable for fast-paced office workers, can not only enjoy delicious food but also save time.
