Braised Grass Carp Cubes

Name: Braised Grass Carp Cubes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g grass carp; Some oil; Some pepper; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; Some ginger; Some garlic; Some shallot; For embellishment parsley; 1 tablespoon Doubanjiang

by Cats on Mars

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tasty and easy to learn braised grass carp cubes

Braised Grass Carp Cubes

1. After the grass carp is washed, drain the blood and cut into pieces, (for those with heavy taste, you can pickle the cooking wine and salt first). It is not marinated here.

2. Ginger, spring onion and garlic can be shredded or sliced according to my preference. I personally prefer to shred.

3. Pour in the oil, heat and stir-fry the peppercorns

4. Add the chopped green onion, ginger, garlic and sauté

5. Add bean paste and stir fry

6. Add cooking wine and vinegar, stir fry until fragrant and add fish cubes

7. Stir-fry fish pieces and sauce for coloring

8. After the stir-fry is colored, add water to boil, add salt, sugar, and soy sauce. If you like the spiciness, you can add a little dried chili at this time.