Braised Grass Carp Head

Name: Braised Grass Carp Head
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Fish head; Some Soy sauce; Some Chives; Some Cooking Wine; Some Sugar; Some ginger

by Luyao 20082008

4.7 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

I still like to use grass carp head, which is more plump!

Ingredients

600g Fish Head
Some Soy Sauce

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Some Chives
Some Cooking Wine

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Some Sugar

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Some Ginger

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Braised Grass Carp Head

1. Wash the fish head

2. Put the ginger and fish head in the frying pan

3. Fry until the fish head is golden brown

4. Add some chili sauce and cooking wine

5. Add the right amount of soy sauce and light soy sauce

6. Add sugar and water to boil

7. Reduce heat and simmer for seven or eight minutes

8. Just sprinkle chives

Tips:
You can add some vinegar to get rid of fishy

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