Braised Grilled Fish with Sauce
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Four Grilled Skin Fish
2. Peel off the skin, cut the belly of the fish to remove the internal organs and fish gills, clean it for later use
3. Chopped green onion, sliced ginger, sliced garlic, one star anise and set aside
4. Cut the coriander
5. Add oil onion, ginger, garlic and star anise in a hot pan until fragrant
6. Change the heat to a low heat and add the sweet noodle sauce
7. Add appropriate amount of water, a little sugar, cooking wine, balsamic vinegar and a little light soy sauce
8. Put in the washed fish
9. Add the right amount of salt to a boil over high heat, change to medium heat and simmer slowly
10. Stew until the soup thickens and then turn off the heat
