Braised Grouper

Braised Grouper

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Grouper, precious and delicious, is a delicacy that everyone likes. I saw a large grouper in the market, and the stall owner was breaking it down for sale. When I saw a piece of fish belly I like, I asked for the price. It was 40 per jin. 30 for fish back and 50 for fish head, ha ha. Seeing it looked quite fresh, I bought a piece of fish belly, which was exactly a catty. The belly of the grouper is delicious, and the steamed taste is the most delicious, but today I changed the taste and braised it in brown sauce. "

Ingredients

Braised Grouper

1. A piece of grouper belly, remove the scales and wash.

Braised Grouper recipe

2. Cut the belly of the fish into pieces and grab it with an appropriate amount of salt

Braised Grouper recipe

3. Add two spoons of cornstarch and mix well.

Braised Grouper recipe

4. Cut the green onion into sections and shred the ginger.

Braised Grouper recipe

5. Raise the frying pan and heat the fish into the pan and fry

Braised Grouper recipe

6. Fry the fish until golden on both sides

Braised Grouper recipe

7. After the fish is fried, add light soy sauce, dark soy sauce, oyster sauce, ginger and water, and cook for 2 minutes.

Braised Grouper recipe

8. Add the green onions and stir-fry before starting to serve.

Braised Grouper recipe

9. The delicious braised grouper belly is delicious and tender.

Braised Grouper recipe

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