Braised Grouper

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Grouper, precious and delicious, is a delicacy that everyone likes. I saw a large grouper in the market, and the stall owner was breaking it down for sale. When I saw a piece of fish belly I like, I asked for the price. It was 40 per jin. 30 for fish back and 50 for fish head, ha ha. Seeing it looked quite fresh, I bought a piece of fish belly, which was exactly a catty. The belly of the grouper is delicious, and the steamed taste is the most delicious, but today I changed the taste and braised it in brown sauce. "

Ingredients

500g Grouper
Some Ginger

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Some Shallot

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Some Corn Flour
Some Soy Sauce

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Some Salt

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Some Oyster Sauce

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Braised Grouper

1. A piece of grouper belly, remove the scales and wash.

2. Cut the belly of the fish into pieces and grab it with an appropriate amount of salt

3. Add two spoons of cornstarch and mix well.

4. Cut the green onion into sections and shred the ginger.

5. Raise the frying pan and heat the fish into the pan and fry

6. Fry the fish until golden on both sides

7. After the fish is fried, add light soy sauce, dark soy sauce, oyster sauce, ginger and water, and cook for 2 minutes.

8. Add the green onions and stir-fry before starting to serve.

9. The delicious braised grouper belly is delicious and tender.

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