Braised Grouper
1.
Wash the grouper, remove the internal organs, apply some salt on the surface, and marinate for a while
2.
Dice green onion and ginger, mince green and red pepper
3.
Put the oil in the wok to boil
4.
Add the fish and fry until golden on both sides
5.
Put green onion and ginger in the pot, light soy sauce, cooking wine, five-spice powder
6.
Heat water, simmer for 10 minutes, collect the juice
7.
Sprinkle with diced green and red peppers and coriander.