1. Remove the head and tail of the herring, leaving a little tail, and use a knife to cut the fish.
2. Garlic and ginger, no onion
3. Put the oil into the pot, heat the oil, and just keep warm
4. Put sugar when the oil is warm
5. Put the fish in the oil and fry it
6. Fried on both sides, personally like a little batter
7. Cooking wine, braised soy sauce, bay leaves, shredded chili, ginger, garlic, put in. Braised soy sauce can also be replaced with dark soy sauce and light soy sauce. You don’t have to fill the water with the fish, add salt
8. Simmer for another 10 minutes, collect the juice
Tips:A little salty is delicious, this fish is big, so I used two spoons of salt. Put sugar when the oil is warm, the sugar will stick when the oil is too hot. Put some coriander, beautiful.
