Braised Herring

Braised Herring

by Niu Ma Kitchen

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

It’s been a long time since I bought herring. Today I looked so fresh and brought Er Tiao back. Originally I wanted to make steamed, but then I thought about it. Herring had a strong smell, and the children liked it so that it was more delicious. Also serve a little more. "

Ingredients

Braised Herring

1. Prepare two herrings.

Braised Herring recipe

2. Wash and cut the herring.

Braised Herring recipe

3. Add ginger soy sauce cooking wine and a little sugar to taste.

Braised Herring recipe

4. Marinate for more than half an hour.

Braised Herring recipe

5. Preheat the electric casserole, add oil, and place the marinated herring in the pot.

Braised Herring recipe

6. Cover and simmer for ten minutes, then turn over and simmer again.

Braised Herring recipe

7. Add appropriate amount of soy sauce and water to simmer for flavor.

Braised Herring recipe

8. Finally, add the green onion and simmer for about two minutes.

Braised Herring recipe

9. This way, a portion of braised herring with sauce is complete.

Braised Herring recipe

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