1. Prepare the ingredients used.
2. Tofu cut into pieces and set aside
3. Add oil to the pan, add the ginger to sauté fragrant, and fry the herring until it tastes out.
4. Then put the sliced tofu cubes into the pot.
5. Add soy sauce, salt and a bowl of water.
6. Then cover and simmer until the ingredients are delicious.
7. Add celery before serving to enrich the taste.
8. In this way, a delicious and flavorful braised herring with tofu is completed.
