Braised Horsehead Fish in Soy Sauce

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Horse Head Fish
Some Doubanjiang
Some Sliced Ginger
Some Chives
Some Cooking Wine

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Some Sugar

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Some Chicken Bouillon Powder

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Braised Horsehead Fish in Soy Sauce

1. Ingredients: horsehead fish (washed).

2. Bean paste, ginger slices, chives.

3. Cut the washed horsehead fish head and tail into pieces.

4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

5. Add the sliced horsehead fish and stir fry, add some cooking wine and water to a boil.

6. Then, add some bean paste and sugar to taste and continue cooking. When the soup thickens, add some chicken essence and stir well.

7. Put the chives in the pan, and it's OK.

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