Braised Horsehead Fish in Soy Sauce
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: horsehead fish (washed).
2. Bean paste, ginger slices, chives.
3. Cut the washed horsehead fish head and tail into pieces.
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Add the sliced horsehead fish and stir fry, add some cooking wine and water to a boil.
6. Then, add some bean paste and sugar to taste and continue cooking. When the soup thickens, add some chicken essence and stir well.
7. Put the chives in the pan, and it's OK.
