Braised Horsehead Fish

by Flower fish

4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Horsehead fish is a tender and delicious fish. It is said to be able to beautify and lose weight, soften blood vessels, and detoxify intestines.

Ingredients

495g Horse Head Fish
10g Sliced Ginger
2g Chives
3 tablespoons Oil

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3 tablespoons Soy Sauce

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1 tablespoon Sugar

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1 tablespoon Salt

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1 tablespoon Cooking Wine

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Braised Horsehead Fish

1. Ingredients: horse head fish (washed), sliced ginger, chives

2. Put the washed horsehead fish on the cutting board and cut open, set aside

3. Pour the oil in the saucepan and heat it up, put the ginger slices in the saucepan

4. Then, put in the cut horsehead fish and flip it

5. Next, add 1 tablespoon of cooking wine

6. Add an appropriate amount of water, stir it, and bring to a boil

7. Then, add 3 tablespoons of light soy sauce

8. Add 1 tablespoon sugar

9. Add 1 tablespoon of salt

10. Seasoning and boil

11. Finally, cook until the soup thickens

12. Put the chives and serve.

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