1. Ingredients: horse head fish (washed), sliced ginger, chives
2. Put the washed horsehead fish on the cutting board and cut open, set aside
3. Pour the oil in the saucepan and heat it up, put the ginger slices in the saucepan
4. Then, put in the cut horsehead fish and flip it
5. Next, add 1 tablespoon of cooking wine
6. Add an appropriate amount of water, stir it, and bring to a boil
7. Then, add 3 tablespoons of light soy sauce
8. Add 1 tablespoon sugar
9. Add 1 tablespoon of salt
10. Seasoning and boil
11. Finally, cook until the soup thickens
12. Put the chives and serve.
