1. Ingredients: horse head fish, sliced ginger, green onion, Pixian bean paste
2. Remove the head, internal organs and tail of the horsehead fish and remove it.
3. Cut it on the chopping board, set aside
4. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
5. Then, insert the cut horsehead fish and flip it.
6. Then, add the right amount of cooking wine.
7. Add the right amount of Pixian bean paste.
8. Add an appropriate amount of water.
9. Turn it over and boil
10. Then, add the right amount of soy sauce.
11. Add the right amount of balsamic vinegar.
12. Add the right amount of sugar.
13. Add the right amount of salt.
14. Add the right amount of chicken essence.
15. Season to bring to a boil.
16. Finally, boil until the soup thickens, put in the green onions, and serve.
17. Take out the pan and serve.
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