1. Ingredients: horsehead fish
2. Pickled vegetables (cleaned)
3. Sliced ginger
4. Remove the head and tail of the horsehead fish to remove its internal organs, wash and remove.
5. Cut it with scissors and set aside.
6. Place the pickled vegetables on the chopping board and chop them up, set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Then, add horsehead fish, add some cooking wine and flip it.
9. Next, add some water to a boil.
10. Then, add the pickled vegetables, stir and boil.
11. Finally, add some chicken essence.
12. Stir thoroughly and serve.
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