1. Ingredients: horsehead fish.
2. Rubber fish (washed).
3. Sliced ginger and green onion.
4. Korean chili sauce.
5. Remove the head and tail of the horsehead fish to remove its internal organs, wash and remove.
6. Cut it with scissors and set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Afterwards, add horsehead fish and rubber fish, add appropriate amount of cooking wine and stir.
9. Then, add some water and put a proper amount of Korean chili sauce.
10. Flip it to boil.
11. Then, add the right amount of salt and chicken essence.
12. Stir the seasoning well, set aside the green onions, and serve.
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