Original Simmered Horsehead Fish

Name: Original Simmered Horsehead Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Horse head fish; Some garlic; Some ginger; Some salt

by Miss_Rice

5.0 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Original Simmered Horsehead Fish

1. Clean the horsehead fish for later use.

2. Chop garlic and shred ginger.

3. Heat the wok without oil, put the horsehead fish in the wok, sprinkle garlic and ginger on the surface.

4. Sprinkle with salt.

5. Pour in a bowl of water.

6. Cover the pot and simmer for ten minutes.

7. Open the lid after ten minutes.

8. Original simmered horsehead fish.

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