1. Ingredients: horsehead fish
2. Radish (cleaned)
3. Sliced ginger, green onion, rock sugar
4. Remove the head and tail of the horsehead fish to remove its internal organs, wash and remove.
5. Cut it with scissors and set aside.
6. Put the radish on the chopping board and cut into pieces, set aside.
7. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
8. Then, add horsehead fish, add some cooking wine and flip it.
9. Then, join the radish and flip it.
10. Add some water to a boil.
11. Then, add some salt, rock sugar, and light soy sauce.
12. Season to boil, cook until the soup is thick and the radish is cooked and soft.
13. Put the green onions, and it's ok.
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