Braised Hot and Sour Duck
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
Duck meat is a delicacy and the main raw material of various delicious dishes. The fat content in duck meat is moderate, lower than pork, easy to digest and more evenly distributed in the body tissues. Contains high trace elements such as iron, copper and zinc. The old duck meat is sweet and slightly salty, with a cooler nature. It enters the spleen, stomach, lungs and kidney meridian. It has the effects of clearing heat and detoxifying, nourishing yin and reducing fire, nourishing yin and tonifying deficiency, stopping bleeding and dysentery, and diuresis and swelling. This sour chili braised duck has a strong hot and sour taste, and it is a good partner for the meal. "
