1. I bought a whole set of pig small intestines according to my needs. Then I took the whole set of small intestines apart and removed the fat attached to the surface.
2. Wash the surface of the small intestine with water, rice vinegar, balsamic vinegar, and salt repeatedly until the surface has no peculiar smell. Cut the small intestine to a length of 80 cm. You can also choose the length according to your needs.
3. Use chopsticks to turn the small intestine over, and use the previous step method to repeatedly clean and deodorize.
4. Use chopsticks to hold the top of the small intestine and wrap the end around the top. After all the sleeves are in, tighten the ring-shaped small intestine repeatedly with your hands to eat yourself like a snake 😊
5. Fix the covered small intestine with a toothpick.
6. Put the set of small intestine into the ginger sliced water and cook slowly. The rapid fire will easily cause the air in the intestine to burst. When cooking, you can also use a needle to relieve the pressure of the small intestine. Be careful not to be scalded by the spouting soup!
7. The semi-finished product is out of the pot, and the toothpicks are pulled out after cooling. It is easy to burn after hot pulling!
8. Put all the dry ingredients into the pot, add the right amount of sugar, and cook for one hour on low heat.
9. The finished product is out of the pot, without any decoration, it looks good!
Tips:The cleaning must be thorough, otherwise the bitterness will be very heavy! You need to be patient with the intestines. The intestines are very slippery. It is best to listen to the song while the intestines are applied. The finished product is salty and slightly bitter. If you don't like the bitter taste, rub with balsamic vinegar and rinse with plenty of water! The amount of sugar used should be appropriate, I put all the sugar in after frying, and it turned out to be brown 😢
