Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Japanese tofu; 2 spoons Doubanjiang; 100g Broccoli; 1 spoon Black Bean Sauce

by Little chef delicacies

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Braised Japanese Tofu

Ingredients

200g Japanese Tofu
2 spoons Doubanjiang
100g Broccoli
1 spoon Black Bean Sauce

Braised Japanese Tofu

1. Japanese tofu diced

2. Blanch broccoli with salt and cook for 3-4 minutes

3. Heat the oil in the pot and heat the oil to 80% heat, pour in the Japanese tofu and stir-fry until golden and remove.

4. Saute the garlic, pour two spoons of bean paste and one spoon of black bean paste with water

5. Pour in Japanese tofu and stir fry evenly

6. Finish with the soup

Comments

Sign in to comment

Similar recipes

Hot and Sour Soup

Japanese Tofu, Sausage, Enoki Mushroom

Appetizing Spicy Soup

Japanese Tofu, Dried Day Lily, Dried Black Fungus

Royal Tofu

Japanese Tofu, Broth, Wolfberry

Shrimp Soup

Shrimp, Japanese Tofu, Egg

Shiba Inu Gnocchi

Japanese Tofu, Glutinous Rice Flour, Potato Starch

Grilled Japanese Tofu: A Home-cooked Dish Loved by The Elderly and Children

Japanese Tofu, Prawns, Ketchup

Mushroom Tofu Soup

Shiitake Mushrooms, Enoki Mushroom, Egg

The Homemade Method of Steamed Egg with Tofu with Minced Meat, Delicious, Smooth and Tender

Egg, Japanese Tofu, Pork Filling