Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Japanese tofu; 2 teaspoons ketchup; 30g carrot; 50g Cold water

by Wooden kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The braised Japanese tofu is made with a steaming method. The taste is very special.

Ingredients

300g Japanese Tofu
2 teaspoons Ketchup
30g Carrot
50g Cold Water

Braised Japanese Tofu

1. Prepare ingredients

2. Cut the tofu and put it on the plate

3. Dice carrots and put them on top of each piece of tofu

4. If steamed for 10 minutes

5. Pour out the ketchup

6. Add cold boiled water, mix well, boil in a frying pan, and pour it on the Japanese tofu. I forgot to shoot this step.

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