Braised Kelp with Radish
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The materials are as follows.
2. The kelp is heated and soaked in water.
3. Saute the minced garlic, add the radish, and cut the radish on a hob.
4. Add the kelp after sautéing the radish for three minutes.
5. Add a little dark soy sauce, and cook on low heat.
6. The radishes are simmered and seasoned.
